Not Derby Pie — Get Comfortable in the Kitchen
Title: Not Derby Pie — Get Comfortable in the Kitchen
Description: Get Comfortable in the Kitchen is ranked 2921309 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $5,506. This site has a low Pagerank(0/10). It has 1 backlinks. has 43% seo score. Information

Website / Domain:
Website IP Address:
Domain DNS Server:,, Rank

Alexa Rank: 2921309
Google Page Rank: 0/10 (Google Pagerank Has Been Closed) Traffic & Earnings

Purchase/Sale Value: $5,506
Daily Revenue: $15
Monthly Revenue $452
Yearly Revenue: $5,506
Daily Unique Visitors 1,388
Monthly Unique Visitors: 41,640
Yearly Unique Visitors: 506,620 WebSite Httpheader

StatusCode 200
Content-Type text/html; charset=UTF-8
Date Wed, 27 Jul 2016 18:22:48 GMT
Server Apache Keywords accounting

Keyword Count Percentage Traffic Sources Chart Similar Website

Domain Site Title Alexa Rank History Chart aleax Html To Plain Text

Not Derby Pie — Get Comfortable in the Kitchen Home About Conversions Store Archives Contact Recipe Index Press Subscribe New Year, New Site! by rivka on January 15, 2016 in uncategorized Friends, the time has come. This trusty old site of mine isn’t so trusty anymore, and for a while now, I’ve been craving a fresh, new space to share recipes with you — a space where I could focus more on the food, and less on the technical parts of the site. After a little staycation and a lot of elbow grease, I’m finally ready to share my new home with you. Come check it out: I hope you like it! NDP will keep its little spot on the web, but I won’t be updating it anymore. From now on, new posts, pictures, and rants of all kinds will be housed at Happy cooking! Email Print Maple Walnut Squares by rivka on December 24, 2015 in uncategorized I know it’s almost Christmas, but I’m about one month behind (on everything) and right now, I need to commit a tiny act of Thanksgiving blasphemy. I tell you this: the best dessert I ate on Thanksgiving was not pie. By 7 pm the evening of the holiday, our house was full of neighbors who had decided to stay local. Our table was overflowing with pies, many of which our friends had brought: a glistening, lattice-topped sour cherry pie; several bourbon/brandy-filled pumpkin pies; a gorgeous rendition of Deb’s chocolate tart with gingersnap crust (a slice of which I carefully set aside for myself, which my unsuspecting and always-cleaning lady accidentally threw away, *sob*) and many more. I tried too many; I loved them all. But I think my favorite bite of all was a slice of these maple walnut squares. The crust is a shortbread, from which I accidentally left out two tablespoons of the butter, yielding a somewhat crispier, sandier texture. The top is like pecan pie, but – dare I be even more blasphemous? – better. Little bits of walnuts instead of big nutty chunks; maple syrup instead of corn syrup, duh; a different ratio of everything else. Just a better overall texture. Not that I’m knocking pecan pie: I especially love the one we served, from David Lebovitz, which has bourbon in the batter and a whole load of chocolate chips mixed in. Yum. [click to continue…] Email Print How to Give Thanks November 23, 2015 Do you also feel like you need a breather from the onslaught of unbearable news? Me too. I cannot stop thinking about the children paralyzed by instability, hunger, and fear. But I doubt you need me to pile on more sadness and anxiety. I’m sure you have plenty of your own. Here’s my contribution to […] Read the full article → Croissants (really, I made croissants) + other croissant-ish things November 5, 2015 Oh, hi! Yep, we’re still here, I promise. Just busy. Work is nuts, the kiddo is rounding the corner on her first birthday (!!), and cooking at this stage is….funny. It’s not over, not by any means: if you open my fridge, you’ll see a rather sundry assortment of edibles, including a stuffing that I […] Read the full article → Spicy Creamed Feta Spread September 21, 2015 Earlier this summer, we met up with a couple friends and their kids at Right Proper, a not-so-new brewery in Shaw. They’ve got a great selection of beers brewed onsite, plenty of high chairs, and a passable food menu. Still, it’s a perfect spot for Sunday with little ones, whose grabbing and clapping are rivaled, […] Read the full article → Roasted Cauliflower with Red Onion-Yogurt Sauce August 26, 2015 It makes no sense to start a post about cauliflower with a public service announcement about plums. That said, I happened to pick up a bag of methly plums at the market a couple weeks ago; they were juicy and wet, sold as seconds because they were…on the verge. They were begging to be mushed […] Read the full article → How to Summer August 19, 2015 I know, I’ve disappeared lately. We’ve been summering. I don’t have a full post for you today, because doing summer properly in Washington involves lots of time away from Washington: we spent a weekend up in PA, where I snapped the above photo of the team roaming through a lavender field. This is the right answer. […] Read the full article → Mushroom and Kale Breakfast Strata July 20, 2015 Turns out, unsettling from the old place was much harder than settling into the new place. Luisa told me that I shouldn’t worry if, for weeks after the move, I still wondered when we’d finally go back home. That’s just what I expected to feel. But those final weeks pre-move were so stressful and sleepless […] Read the full article → ← Previous Entries Welcome! About Stay Connected Subscribe to my RSS Feed Follow me on Twitter Become a fan on Facebook Subscribe to Not Derby Pie by Email Categories appetizers books bread breakfast and brunch cake comfort food condiments cookies and bars crisps and crumbles Daring Bakers dessert drinks easy-as-a-1-2-3 events fish fried deliciousness gifts and shopping gluten-free good for you how to use… ice cream and frozen desserts kosher for passover main dishes menus pies and tarts salad sides snacks soup techniques Thanksgiving toys travel uncategorized various and sundry vegan vegetarian ways to use up egg whites weekday lunch Archives January 2016 December 2015 November 2015 September 2015 August 2015 July 2015 June 2015 May 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 Search NDP Sponsors Store Widgets { Follow me on Twitter } ? 2007-2010 – All rights reserved. – No content on this site may be reused in any fashion without written permission from WordPress Admin Whois

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